Travelling Tastebuds: Mexican Food in Auckland
Auckland’s food scene is one of the most diverse in New Zealand, and if there is one cuisine the city does exceptionally well, it is Mexican. From authentic street‑style tacos to homely tamales and modern Latin flavours, Auckland offers plenty of spots where you can satisfy your cravings. Here are some of the best places in the city to enjoy genuine Mexican food.
Besos Latinos
Besos Latinos, located inside the popular Elliot Stables in the CBD, is known for serving authentic Latin American cuisine in a warm, atmospheric setting. Their cocktail list sits in the $15 to $20 range, but the real highlight is the food. Enjoy enchiladas, cheesy quesadillas and traditional dishes that bring the flavours of Mexico and Latin America to life. It is a great spot for dinner before or after a night out in the city.
Mexican Specialties
Mexican Specialties in Ellerslie is one of Auckland’s most authentic Mexican eateries. Famous for their soft tacos filled with beef, prawn or chicken, this spot offers generous portions at affordable prices, with most dishes around $15. You can dine in, grab takeaway or browse their shelves for Mexican ingredients to recreate your favourite dishes at home. It is a must visit for anyone wanting true Mexican flavours without the fuss.
The Lucky Taco
If you prefer your Mexican food on wheels, The Lucky Taco is one of Auckland’s most beloved taco trucks. Operating since 2013, they serve a range of mouthwatering tacos including the Tacos de Arrachera with skirt steak and the vegetarian friendly Tacos de Calabacita with zucchini. For the adventurous, the Tacos de Sesos made with lamb brain is a unique option. You can also take home their DIY taco kits and hot sauce mixes to create your own feast.
Nanita’s Tamales
Nanita’s Tamales, located in the Northcote food court, is a cosy spot serving some of the most traditional Mexican dishes in Auckland. Open for dinner only (and occasionally closed, so check ahead), it is incredibly affordable — you can feed two people for under $30. Their tacos are around $15 for three, with fillings like chicken and slow cooked lamb. The vegan taco made with organic Mexican black mushrooms (cuitlacoche) is a standout. And of course, Nanita’s handmade tamales are the star of the menu.